Italian Dining VIVACE(イタリアンダイニングヴィヴァーチェ)

Italian Dining VIVACE(イタリアンダイニングヴィヴァーチェ)

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    2. FOOD
    • COURSE (7)
    • FOOD
    • DRINK
    • LUNCH
    • MORNING MENU

      • Set A: Today's breakfast pasta

        Set A: Today's breakfast pasta

        800 yen(税込)

        *Today's half-portion pasta (additional 300 yen for a full portion of pasta) ▼Set includes: *Soup *Salad *Coffee or tea (iced or hot)

        1/10

        Set A: Today's breakfast pasta

        Set A: Today's breakfast pasta

        800 yen(税込)

        *Today's half-portion pasta (additional 300 yen for a full portion of pasta) ▼Set includes: *Soup *Salad *Coffee or tea (iced or hot)

      • Set B: VIVACE Special Clock Madame

        Set B: VIVACE Special Clock Madame

        700 yen(税込)

        \Our Croque Madame is a little different from the usual!/ A typical Croque Madame is made by placing ham and cheese on bread, topping it with béchamel sauce and cheese, and then frying it with a fried egg on top. However, at our restaurant, we use homemade Kurobuta pancetta instead of ham, and a special egg sauce instead of a fried egg.It's almost like a carbonara in terms of its composition.▼Set contents: ・Salad ・Soup ・Coffee or tea (iced or hot)

        1/10

        Set B: VIVACE Special Clock Madame

        Set B: VIVACE Special Clock Madame

        700 yen(税込)

        \Our Croque Madame is a little different from the usual!/ A typical Croque Madame is made by placing ham and cheese on bread, topping it with béchamel sauce and cheese, and then frying it with a fried egg on top. However, at our restaurant, we use homemade Kurobuta pancetta instead of ham, and a special egg sauce instead of a fried egg.It's almost like a carbonara in terms of its composition.▼Set contents: ・Salad ・Soup ・Coffee or tea (iced or hot)

      • Set C: Balsamic-flavored teriyaki chicken sandwich

        Set C: Balsamic-flavored teriyaki chicken sandwich

        600 yen(税込)

        This hearty hot sandwich features fragrant grilled chicken thigh meat topped with a sweet and savory teriyaki sauce and a touch of balsamic vinegar for a refreshing tang.▼Set contents: *Soup *Salad *Coffee or tea (iced or hot)

        1/10

        Set C: Balsamic-flavored teriyaki chicken sandwich

        Set C: Balsamic-flavored teriyaki chicken sandwich

        600 yen(税込)

        This hearty hot sandwich features fragrant grilled chicken thigh meat topped with a sweet and savory teriyaki sauce and a touch of balsamic vinegar for a refreshing tang.▼Set contents: *Soup *Salad *Coffee or tea (iced or hot)

      • Set D: Sandwich with homemade Kurobuta pork pancetta and Italian tartar sauce

        Set D: Sandwich with homemade Kurobuta pork pancetta and Italian tartar sauce

        500 yen(税込)

        This sandwich is packed with flavor, featuring homemade Kurobuta pork pancetta paired with rich Italian tartar sauce made with eggs.▼Set contents: *Soup *Salad *Coffee or tea (iced or hot)

        1/10

        Set D: Sandwich with homemade Kurobuta pork pancetta and Italian tartar sauce

        Set D: Sandwich with homemade Kurobuta pork pancetta and Italian tartar sauce

        500 yen(税込)

        This sandwich is packed with flavor, featuring homemade Kurobuta pork pancetta paired with rich Italian tartar sauce made with eggs.▼Set contents: *Soup *Salad *Coffee or tea (iced or hot)

    • [DINNER MENU] Appetizers

      • Appetizer platter

        Appetizer platter

        1300 yen(税込)

        3 types *Image is for illustrative purposes only.

        1/10

        Appetizer platter

        Appetizer platter

        1300 yen(税込)

        3 types *Image is for illustrative purposes only.

      • Appetizer platter

        Appetizer platter

        1800 yen(税込)

        5 types *Image is for illustrative purposes only.

        1/10

        Appetizer platter

        Appetizer platter

        1800 yen(税込)

        5 types *Image is for illustrative purposes only.

      • Prosciutto and Gorgonzola Rare Cheese

        1200 yen(税込)

        1/10

        Prosciutto and Gorgonzola Rare Cheese

        1200 yen(税込)

      • Assortment of 3 kinds of cheese

        1300 yen(税込)

        1/10

        Assortment of 3 kinds of cheese

        1300 yen(税込)

      • Olives and sun-dried tomatoes

        1100 yen(税込)

        1/10

        Olives and sun-dried tomatoes

        1100 yen(税込)

      • Assorted dried fruits

        1200 yen(税込)

        1/10

        Assorted dried fruits

        1200 yen(税込)

      • Boiled French broad beans in salt

        700 yen(税込)

        1/10

        Boiled French broad beans in salt

        700 yen(税込)

      • Raw chocolate

        800 yen(税込)

        1/10

        Raw chocolate

        800 yen(税込)

      • Raw ham

        Raw ham

        900 yen(税込)

        1/10

        Raw ham

        Raw ham

        900 yen(税込)

    • [DINNER MENU] Cold appetizer

      • Sicilian Caponata

        Sicilian Caponata

        700 yen(税込)

        Vegetables lightly stewed in a delicious homemade tomato sauce! The subtle acidity of the vinegar adds a refreshing accent!

        1/10

        Sicilian Caponata

        Sicilian Caponata

        700 yen(税込)

        Vegetables lightly stewed in a delicious homemade tomato sauce! The subtle acidity of the vinegar adds a refreshing accent!

      • Rare confit of chicken liver and seasonal vegetables

        Rare confit of chicken liver and seasonal vegetables

        1000 yen(税込)

        Low-temperature cooking gives the liver an addictive, creamy texture and smooth mouthfeel!

        1/10

        Rare confit of chicken liver and seasonal vegetables

        Rare confit of chicken liver and seasonal vegetables

        1000 yen(税込)

        Low-temperature cooking gives the liver an addictive, creamy texture and smooth mouthfeel!

      • Moist chicken thigh and spinach with green mustard mayonnaise

        800 yen(税込)

        Chicken thighs, cooked to a tender consistency using the confit method, are marinated with spinach in our special green mustard mayonnaise!

        1/10

        Moist chicken thigh and spinach with green mustard mayonnaise

        800 yen(税込)

        Chicken thighs, cooked to a tender consistency using the confit method, are marinated with spinach in our special green mustard mayonnaise!

      • Caesar salad with homemade Kurobuta pork pancetta

        1200 yen(税込)

        1/10

        Caesar salad with homemade Kurobuta pork pancetta

        1200 yen(税込)

      • Eggs with mayonnaise and mashed potatoes in a special pesto sauce.

        Eggs with mayonnaise and mashed potatoes in a special pesto sauce.

        800 yen(税込)

        Soft-boiled eggs and mashed potatoes! Genovese sauce adds a nice touch!

        1/10

        Eggs with mayonnaise and mashed potatoes in a special pesto sauce.

        Eggs with mayonnaise and mashed potatoes in a special pesto sauce.

        800 yen(税込)

        Soft-boiled eggs and mashed potatoes! Genovese sauce adds a nice touch!

    • [DINNER MENU] Warm appetizer

      • Arrabbiata with oysters from Hiroshima Prefecture and asparagus

        1300 yen(税込)

        Spicy oyster arrabiata! Perfect with drinks!

        1/10

        Arrabbiata with oysters from Hiroshima Prefecture and asparagus

        1300 yen(税込)

        Spicy oyster arrabiata! Perfect with drinks!

      • Scottiglia ~Tuscan-style meat stew~ served with homemade baguette

        Scottiglia ~Tuscan-style meat stew~ served with homemade baguette

        900 yen(税込)

        A rich stew made by simmering various meats in red wine and tomatoes.I also recommend dipping bread into the leftover soup!

        1/10

        Scottiglia ~Tuscan-style meat stew~ served with homemade baguette

        Scottiglia ~Tuscan-style meat stew~ served with homemade baguette

        900 yen(税込)

        A rich stew made by simmering various meats in red wine and tomatoes.I also recommend dipping bread into the leftover soup!

      • Black whelks and black cabbage (cavolo nero) simmered in oil

        1300 yen(税込)

        Cavolo nero is a vegetable native to Italy! Enjoy the tender texture of whelks simmered slowly in oil!

        1/10

        Black whelks and black cabbage (cavolo nero) simmered in oil

        1300 yen(税込)

        Cavolo nero is a vegetable native to Italy! Enjoy the tender texture of whelks simmered slowly in oil!

      • Clams and herbs steamed in white wine

        1300 yen(税込)

        1/10

        Clams and herbs steamed in white wine

        1300 yen(税込)

    • [DINNER MENU] Homemade baguette

      • Baguette (1 slice)

        250 yen(税込)

        1/10

        Baguette (1 slice)

        250 yen(税込)

      • Homemade focaccia (1 slice)

        300 yen(税込)

        1/10

        Homemade focaccia (1 slice)

        300 yen(税込)

      • Garlic butter toast (1 slice)

        Garlic butter toast (1 slice)

        350 yen(税込)

        We've generously soaked our homemade baguette in garlic butter!

        1/10

        Garlic butter toast (1 slice)

        Garlic butter toast (1 slice)

        350 yen(税込)

        We've generously soaked our homemade baguette in garlic butter!

      • Anchovy butter toast (1 slice)

        350 yen(税込)

        The mellow aroma of homemade baguette and butter, combined with the saltiness of anchovies, is addictive!

        1/10

        Anchovy butter toast (1 slice)

        350 yen(税込)

        The mellow aroma of homemade baguette and butter, combined with the saltiness of anchovies, is addictive!

      • Toast Carbonara (1 piece)

        Toast Carbonara (1 piece)

        500 yen(税込)

        1/10

        Toast Carbonara (1 piece)

        Toast Carbonara (1 piece)

        500 yen(税込)

    • [DINNER MENU] Pasta

      • Penne Arrabiata with Nduja and Tomato

        1300 yen(税込)

        'Nduja is a spicy salami paste that is a specialty of Southern Italy! We've created a rich sauce with the savory flavor and aroma of chili peppers!

        1/10

        Penne Arrabiata with Nduja and Tomato

        1300 yen(税込)

        'Nduja is a spicy salami paste that is a specialty of Southern Italy! We've created a rich sauce with the savory flavor and aroma of chili peppers!

      • Gorgonzola cream penne

        1300 yen(税込)

        1/10

        Gorgonzola cream penne

        1300 yen(税込)

      • Homemade Bolognese Lasagna

        Homemade Bolognese Lasagna

        1600 yen(税込)

        Enjoy the rich flavor gradient of our homemade bolognese and béchamel sauce!

        1/10

        Homemade Bolognese Lasagna

        Homemade Bolognese Lasagna

        1600 yen(税込)

        Enjoy the rich flavor gradient of our homemade bolognese and béchamel sauce!

      • Puttanesca Spaghetti

        Puttanesca Spaghetti

        1400 yen(税込)

        A sauce made by lightly simmering anchovies, capers, olives, and other ingredients in tomatoes! A Neapolitan home-style dish known as "prostitute style"! *Made with domestically produced fresh pasta "Giapastaria"!

        1/10

        Puttanesca Spaghetti

        Puttanesca Spaghetti

        1400 yen(税込)

        A sauce made by lightly simmering anchovies, capers, olives, and other ingredients in tomatoes! A Neapolitan home-style dish known as "prostitute style"! *Made with domestically produced fresh pasta "Giapastaria"!

      • Cacio e Pepe (Tagliatelle)

        Cacio e Pepe (Tagliatelle)

        1300 yen(税込)

        A simple Roman pasta dish with cheese and pepper! Made with plenty of butter for a rich and creamy finish.Perfect with alcohol! *Made with domestically produced fresh pasta "Japastaria"!

        1/10

        Cacio e Pepe (Tagliatelle)

        Cacio e Pepe (Tagliatelle)

        1300 yen(税込)

        A simple Roman pasta dish with cheese and pepper! Made with plenty of butter for a rich and creamy finish.Perfect with alcohol! *Made with domestically produced fresh pasta "Japastaria"!

      • Homemade Bolognese with Tagliatelle

        Homemade Bolognese with Tagliatelle

        1,500 yen(税込)

        A ragu sauce made by sautéing coarsely ground meat until golden brown, then simmering it slowly with plenty of aromatic vegetables, red wine, and tomatoes! *Made with domestically produced fresh pasta "Japastaria"!

        1/10

        Homemade Bolognese with Tagliatelle

        Homemade Bolognese with Tagliatelle

        1,500 yen(税込)

        A ragu sauce made by sautéing coarsely ground meat until golden brown, then simmering it slowly with plenty of aromatic vegetables, red wine, and tomatoes! *Made with domestically produced fresh pasta "Japastaria"!

      • Roman-style Carbonara ~Tagliatelle~

        Roman-style Carbonara ~Tagliatelle~

        1600 yen(税込)

        A classic, rich carbonara made with only eggs, without using cream or milk! *Made with domestically produced fresh pasta "Japastaria"!

        1/10

        Roman-style Carbonara ~Tagliatelle~

        Roman-style Carbonara ~Tagliatelle~

        1600 yen(税込)

        A classic, rich carbonara made with only eggs, without using cream or milk! *Made with domestically produced fresh pasta "Japastaria"!

      • Vongole Bianco ~Spaghetti~

        1,500 yen(税込)

        *Made with domestically produced fresh pasta "Japastaria"!

        1/10

        Vongole Bianco ~Spaghetti~

        1,500 yen(税込)

        *Made with domestically produced fresh pasta "Japastaria"!

      • Spaghetti with three kinds of meat in a tomato ragu sauce

        1,500 yen(税込)

        A tomato ragu sauce made with three types of meat: beef, pork, and chicken! *Uses domestically produced fresh pasta "Japastaria"!

        1/10

        Spaghetti with three kinds of meat in a tomato ragu sauce

        1,500 yen(税込)

        A tomato ragu sauce made with three types of meat: beef, pork, and chicken! *Uses domestically produced fresh pasta "Japastaria"!

    • [DINNER MENU] Main

      • Ossobuco - Braised veal shank on the bone

        Ossobuco - Braised veal shank on the bone

        3500 yen(税込)

        [Signature dish] Our highly recommended dish: bone-in veal shank slowly stewed in white wine with aromatic vegetables! The melt-in-your-mouth bone marrow is packed with collagen!

        1/10

        Ossobuco - Braised veal shank on the bone

        Ossobuco - Braised veal shank on the bone

        3500 yen(税込)

        [Signature dish] Our highly recommended dish: bone-in veal shank slowly stewed in white wine with aromatic vegetables! The melt-in-your-mouth bone marrow is packed with collagen!

      • Confit of bone-in chicken thigh with whole grain mustard sauce

        Confit of bone-in chicken thigh with whole grain mustard sauce

        1800 yen(税込)

        Enjoy the juicy, melt-in-your-mouth texture of our chicken thighs, slow-cooked at a low temperature!

        1/10

        Confit of bone-in chicken thigh with whole grain mustard sauce

        Confit of bone-in chicken thigh with whole grain mustard sauce

        1800 yen(税込)

        Enjoy the juicy, melt-in-your-mouth texture of our chicken thighs, slow-cooked at a low temperature!

      • Pan-fried fresh fish with herb cream sauce

        Pan-fried fresh fish with herb cream sauce

        1800 yen(税込)

        1/10

        Pan-fried fresh fish with herb cream sauce

        Pan-fried fresh fish with herb cream sauce

        1800 yen(税込)

      • Sautéed Swordfish with Salmorillo Sauce

        1,500 yen(税込)

        A Sicilian dish made with chili peppers, lemon, garlic, and olive oil! A perfect match with swordfish!

        1/10

        Sautéed Swordfish with Salmorillo Sauce

        1,500 yen(税込)

        A Sicilian dish made with chili peppers, lemon, garlic, and olive oil! A perfect match with swordfish!

    • [DINNER MENU] Dessert

      • Panna Cotta Classica

        Panna Cotta Classica

        800 yen(税込)

        Classic panna cotta made with egg whites and cream!

        1/10

        Panna Cotta Classica

        Panna Cotta Classica

        800 yen(税込)

        Classic panna cotta made with egg whites and cream!

      • Tiramisu

        Tiramisu

        800 yen(税込)

        A representative Italian confectionery originating from Northern Italy!

        1/10

        Tiramisu

        Tiramisu

        800 yen(税込)

        A representative Italian confectionery originating from Northern Italy!

      • Hazelnut mousse

        Hazelnut mousse

        700 yen(税込)

        A smooth mousse with the aroma of Italian hazelnuts!

        1/10

        Hazelnut mousse

        Hazelnut mousse

        700 yen(税込)

        A smooth mousse with the aroma of Italian hazelnuts!

      • Gorgonzola rare cheesecake

        Gorgonzola rare cheesecake

        700 yen(税込)

        A sophisticated taste with the aroma of Gorgonzola! Pairs well with wine!

        1/10

        Gorgonzola rare cheesecake

        Gorgonzola rare cheesecake

        700 yen(税込)

        A sophisticated taste with the aroma of Gorgonzola! Pairs well with wine!

      • Assortment of two desserts

        1200 yen(税込)

        Please choose from the options above!

        1/10

        Assortment of two desserts

        1200 yen(税込)

        Please choose from the options above!

      • Assortment of 4 desserts

        1600 yen(税込)

        1/10

        Assortment of 4 desserts

        1600 yen(税込)

    備考

    MORNING MENU: 8:00-11:00 (last entry 10:00)
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    Italian Dining VIVACE(イタリアンダイニングヴィヴァーチェ)

    いたりあんだいにんぐヴぃヴぁーちぇ

    • 住所
      東京都台東区西浅草2-15-8 No.1浅草1階
    • アクセス
      Approximately 3 minutes' walk from Exit A2 of Asakusa Station on the Tsukuba Express, approximately 5 minutes' walk from Exit 3 of Tawaramachi Station on the Ginza Line
    • 電話
      090-7314-2695
    • 営業時間
      Tuesday - Sunday: 8:00 - 16:00 (Last orders for food 15:00, last orders for drinks 15:00) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30)
    • 定休日
      Moon

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