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MORNING MENU
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Weekend only! Morning semi-buffet
1800 yen(税込)
*Salad *Bread *Soup *Hot dishes (e.g., Vienna sausages, scrambled eggs) *2 main dishes (e.g., stew, short penne) *Yogurt *Drinks (coffee, hot tea, iced coffee, iced tea, orange juice, milk)
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Weekday only! Morning Set A
1000 yen(税込)
*6-item salad *Soup *Bread *Coffee or tea (hot or iced) *You can choose a dessert for an additional 300 yen! *Panna cotta *Tiramisu *Gorgonzola cheesecake *Hazelnut mousse
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Weekday only! Morning Set B
1200 yen(税込)
*Minced chicken penne gratin *Soup *Mini salad *Bread *Coffee or tea (hot or iced) *You can choose a dessert for an additional 300 yen! *Panna cotta *Tiramisu *Gorgonzola cheesecake *Hazelnut mousse
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Weekday only! Morning Set C
1300 yen(税込)
*Chicken thigh stewed in tomato sauce *Soup *Mini salad *Bread *Coffee or tea (hot or iced) *You can choose a dessert for an additional 300 yen! *Panna cotta *Tiramisu *Gorgonzola cheesecake *Hazelnut mousse
[DINNER MENU] Appetizers
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Appetizer platter
1300 yen(税込)
3 types
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Appetizer platter
1800 yen(税込)
5 types
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Cheese platter
1300 yen(税込)
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Olives and sun-dried tomatoes
1100 yen(税込)
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Assorted dried fruits
1200 yen(税込)
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Boiled French broad beans in salt
700 yen(税込)
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Raw chocolate
800 yen(税込)
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Raw ham
900 yen(税込)
[DINNER MENU] Cold appetizer
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Sicilian Caponata
700 yen(税込)
Vegetables lightly stewed in a delicious homemade tomato sauce! The subtle acidity of the vinegar adds a refreshing accent!
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pickles
700 yen(税込)
Fresh vegetables pickled in special pickling liquid!
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Fresh vegetable bagna cauda
1200 yen(税込)
Serve with a rich warm garlic and anchovy sauce for dipping!
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VIVACE special salad
1000 yen(税込)
A lively salad named after VIVACE!
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Mt. Fuji Salmon Carpaccio with Colatura and Olive Oil
1400 yen(税込)
Raised in the spring waters of Mt. Fuji, this mild salmon is rich in sweetness and umami! Seasoned with Italian fish sauce and olive oil!
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Tuscan-style chicken liver pate
800 yen(税込)
A deep flavor made with anchovies and classic Southern European spices that have been used for ages!
[DINNER MENU] Warm appetizer
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Octopus Affogato - Drowned and Simmered
900 yen(税込)
Affogato means "drowned."A dish of soft, slowly stewed octopus in plenty of homemade tomato sauce and aromatic vegetables!
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Scottiglia - Tuscan-style meat stew
900 yen(税込)
A spicy and rich stew made by simmering various meats in red wine and tomatoes, with chili peppers for a spicy kick.We also recommend dipping bread in the remaining soup!
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Clams and mussels steamed in wine
800 yen(税込)
Clams and mussels steamed in white wine
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Formato - Italian cheese cream sauce
800 yen(税込)
An Italian version of chawanmushi without the bowl! Moist and smooth to the touch.The ingredients are seasonal vegetables and cheese!
[DINNER MENU] Homemade baguette
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1 piece baguette
150 yen(税込)
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1 piece of homemade focaccia
200 yen(税込)
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Garlic butter toast
250 yen(税込)
Homemade baguette soaked in plenty of garlic butter! 250 yen per piece (tax included)
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Anchovy Butter Toast
300 yen(税込)
The mellow aroma of homemade baguette and butter, and the salty taste of anchovies will become addictive! 1 piece 300 yen (tax included)
[DINNER MENU] Pasta
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Homemade Bolognese Lasagna
1300 yen(税込)
Enjoy the gradation of rich flavors from our homemade bolognese made with plenty of beef and our béchamel sauce!
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Puttanesca ~Spaghetti~
1200 yen(税込)
A sauce made with anchovies, capers, olives, and other ingredients lightly stewed in tomatoes! A home-cooked dish originating from Naples, also known as whore-style! *Made with pure Japanese fresh pasta from "Japastaria"!
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Cacio e Pepe ~Tagliatelle~
1000 yen(税込)
A simple pasta dish originating from Rome, seasoned with cheese and black pepper! *Made with pure Japanese fresh pasta from "Japastaria"!
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Homemade Bolognese
1,500 yen(税込)
100% ground beef, plenty of aromatic vegetables, and Italian mushrooms simmered in red wine and tomato ragu sauce! *Made with pure domestic fresh pasta "Japastaria"!
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Roman-style carbonara ~Tagliatelle~
1400 yen(税込)
A classic carbonara made with eggs only, without cream or milk! *Made with pure Japanese fresh pasta "Japastaria"!
1/10
Penne Arabiata
1100 yen(税込)
1/10
Blue cheese cream penne
1300 yen(税込)
1/10
Vongole Bianco Spaghetti
1300 yen(税込)
*Uses pure Japanese fresh pasta "Japastaria"!
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Spaghetti with three kinds of meat and tomato ragu sauce
1,500 yen(税込)
Tomato ragu sauce made with three types of meat: beef, pork, and chicken! *Made with pure domestic fresh pasta "Japastaria"!
[DINNER MENU] Main
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Ossobuco - Braised veal shank on the bone
3500 yen(税込)
[Signature dish] Our highly recommended dish: bone-in veal shank slowly stewed in white wine with aromatic vegetables! The melt-in-your-mouth bone marrow is packed with collagen!
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Arista Kagoshima Prefecture "Black Pork" Shoulder Loin
1700 yen(税込)
A local Florentine dish of roasted black pork with garlic and rosemary!
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Fresh fish aquapazza
1800 yen(税込)
A local dish originating from Naples, where freshly caught fish is simmered in just water with tomatoes, olives, shellfish, and herbs!
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Sautéed Swordfish with Salmorillo Sauce
1,500 yen(税込)
A Sicilian dish made with chili peppers, lemon, garlic, and olive oil! A perfect match with swordfish!
[DINNER MENU] Dessert
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Panna Cotta Classica
800 yen(税込)
Classic panna cotta made with egg whites and cream!
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Tiramisu
800 yen(税込)
A representative Italian confectionery originating from Northern Italy!
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Hazelnut mousse
700 yen(税込)
A smooth mousse with the aroma of Italian hazelnuts!
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Gorgonzola Rare Cheesecake
700 yen(税込)
A sophisticated taste with the aroma of gorgonzola! Goes great with wine!
