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MORNING MENU
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Set A: Today's breakfast pasta
800 yen(税込)
*Today's half-portion pasta (additional 300 yen for a full portion of pasta) ▼Set includes: *Soup *Salad *Coffee or tea (iced or hot)
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Set B: VIVACE Special Croque Madame
700 yen(税込)
＼Our Croque Madame is a little different from the usual!／ A typical Croque Madame is made by placing ham and cheese on bread, topping it with béchamel sauce and cheese, and then frying it with a fried egg on top. However, at our restaurant, we use homemade Kurobuta pancetta instead of ham, and a special egg sauce instead of a fried egg.It's almost like a carbonara in terms of its composition.▼Set contents: ・Salad ・Soup ・Coffee or tea (iced or hot)
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Set C: Balsamic-flavored teriyaki chicken sandwich
600 yen(税込)
This hearty hot sandwich features fragrant grilled chicken thigh meat topped with a sweet and savory teriyaki sauce and a touch of balsamic vinegar for a refreshing tang.▼Set contents: *Soup *Salad *Coffee or tea (iced or hot)
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Set D: Sandwich with homemade Kurobuta pork pancetta and Italian tartar sauce
500 yen(税込)
This sandwich is packed with flavor, featuring homemade Kurobuta pork pancetta paired with rich Italian tartar sauce made with eggs.▼Set contents: *Soup *Salad *Coffee or tea (iced or hot)
【DINNER OYSTER MENU】
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Fresh oysters from Miyagi Prefecture (1 pack)
500 yen(税込)
▼Choose your flavor: Sliced lemon, salsa verde, mignonette, sudachi salmollio sauce, cocktail sauce, colatura (premium Italian fish sauce), homemade ponzu sauce
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Assorted fresh oysters from Miyagi Prefecture (3 servings)
1400 yen(税込)
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Assorted fresh oysters from Miyagi Prefecture (5 servings)
2300 yen(税込)
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Slow-cooked oysters from Miyagi Prefecture and Gorgonzola cheese
600 yen(税込)
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Oil-preserved oysters from Miyagi Prefecture (2 packs)
850 yen(税込)
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Bruschetta with Miyagi Prefecture oysters and homemade baguette (1 piece)
700 yen(税込)
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Ajillo with oysters from Miyagi Prefecture (4 servings)
1600 yen(税込)
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Peperoncino with oysters from Miyagi Prefecture (1 serving)
500 yen(税込)
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Herb-crusted baked oysters from Miyagi Prefecture (1 piece)
600 yen(税込)
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Steamed oysters from Miyagi Prefecture with mignonette sauce (1 pack)
600 yen(税込)
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Steamed and marinated oysters from Miyagi Prefecture and chives (1 pack)
600 yen(税込)
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Peperoncino with oysters from Miyagi Prefecture
1800 yen(税込)
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Creamy risotto with oysters from Miyagi Prefecture
1800 yen(税込)
[DINNER MENU] Appetizers
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Appetizer platter
1300 yen(税込)
3 types *Image is for illustrative purposes only.
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Appetizer platter
1800 yen(税込)
5 types *Image is for illustrative purposes only.
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Assortment of 3 kinds of cheese
1300 yen(税込)
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Assorted dried fruits
1200 yen(税込)
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Salt-boiled broad beans from France
700 yen(税込)
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Jamón Serrano (cured ham)
900 yen(税込)
[DINNER MENU] Cold appetizer
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Sicilian Caponata
700 yen(税込)
Vegetables lightly stewed in a delicious homemade tomato sauce! The subtle acidity of the vinegar adds a refreshing accent!
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Rare confit of chicken liver and seasonal vegetables
1000 yen(税込)
Low-temperature cooking gives the liver an addictive, creamy texture and smooth mouthfeel!
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Moist chicken thigh and spinach with green mustard mayonnaise
800 yen(税込)
Chicken thighs, cooked to a tender consistency using the confit method, are marinated with spinach in our special green mustard mayonnaise!
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Caesar salad with homemade Kurobuta pork pancetta
1200 yen(税込)
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Eggs with mayonnaise and mashed potatoes in a special pesto sauce.
800 yen(税込)
Soft-boiled eggs and mashed potatoes! Genovese sauce adds a nice touch!
[DINNER MENU] Warm appetizer
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Scottiglia ~Tuscan-style meat stew~ served with homemade baguette
900 yen(税込)
A rich stew made by simmering various meats in red wine and tomatoes.I also recommend dipping bread into the leftover soup!
[DINNER MENU] Homemade baguette
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Baguette (1 slice)
250 yen(税込)
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Homemade focaccia (1 slice)
300 yen(税込)
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Garlic butter toast (1 slice)
350 yen(税込)
We've generously soaked our homemade baguette in garlic butter!
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Anchovy butter toast (1 slice)
350 yen(税込)
The mellow aroma of homemade baguette and butter, combined with the saltiness of anchovies, is addictive!
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Toast Carbonara (1 piece)
500 yen(税込)
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Negitoro Bruschetta with Horseradish and Salsa Verde (1 piece)
500 yen(税込)
[DINNER MENU] Pasta
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Garden-style tomato sauce spaghetti (Ortolana)
1300 yen(税込)
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Penne Arrabiata with Nduja and Tomato
1300 yen(税込)
'Nduja is a spicy salami paste that is a specialty of Southern Italy! We've created a rich sauce with the savory flavor and aroma of chili peppers!
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Gorgonzola cream penne
1300 yen(税込)
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Homemade Bolognese Lasagna
1600 yen(税込)
Enjoy the rich flavor gradient of our homemade bolognese and béchamel sauce!
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Cacio e Pepe (Tagliatelle)
1300 yen(税込)
A simple Roman pasta dish with cheese and pepper! Made with plenty of butter for a rich and creamy finish.Perfect with alcohol! *Made with domestically produced fresh pasta "Japastaria"!
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Homemade Bolognese with Tagliatelle
1,500 yen(税込)
A ragu sauce made by sautéing coarsely ground meat until golden brown, then simmering it slowly with plenty of aromatic vegetables, red wine, and tomatoes! *Made with domestically produced fresh pasta "Japastaria"!
[DINNER MENU] Main
[DINNER MENU] Dessert
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Panna Cotta Classica
700 yen(税込)
A classic panna cotta made with egg whites and fresh cream!
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Tiramisu
800 yen(税込)
A representative Italian confectionery originating from Northern Italy!
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Crème d'Ange
700 yen(税込)
Made with fresh cheese, cream, and meringue, it has a very light, yogurt mousse-like texture!
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Gorgonzola rare cheesecake
800 yen(税込)
A sophisticated taste with the aroma of Gorgonzola! Pairs well with wine!
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Assortment of two desserts
1200 yen(税込)
Please choose from the options above!
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Assortment of 4 desserts
1600 yen(税込)
