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Ossobuco - Braised veal shank on the bone
3500 yen(税込)
Our signature dish is bone-in veal shank slowly stewed in aromatic vegetables and white wine.The soft bone marrow is rich in collagen and melts in your mouth.The meat has little flavor and pairs perfectly with white wine.Enjoy the essence of classic Italian cuisine!
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Wine Variety
Glass 500 yen (tax included)
We have carefully selected a variety of wines to best complement our Italian cuisine, which makes the most of Japanese ingredients.We offer four types of red and white wine, and one type of sparkling wine.We recommend wines from trusted producers that complement the food.It's a drink that will enhance your dish even more.
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Homemade baguette
150 yen (tax included) ~
The chef takes great care in baking the homemade baguettes, which are heavy and finely textured, allowing you to enjoy the sauce of stews to the very last bite.Plus garlic toast!
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We offer dishes made with the bounty of Japan and the passion of our producers.
We recreate classic Italian cuisine using safe and reliable Japanese ingredients.We deal directly with trusted producers we know and love, and deliver the bounty of each season, packed with their passion and dedication, to our dishes!
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Everything is handmade! Food made with care
In pursuit of deliciousness, our chefs take great care in preparing all of our dishes.We cook everything from pasta sauces and main dishes to the bread that accompanies them, all with care and without relying on pre-made products.Enjoy the freshly made, warm taste.
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Sicilian Caponata
700 yen(税込)
Vegetables lightly stewed in a delicious homemade tomato sauce! The subtle acidity of the vinegar adds a refreshing accent!
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Fresh vegetable bagna cauda
1200 yen(税込)
Serve with a rich warm garlic and anchovy sauce for dipping!
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Mt. Fuji Salmon Carpaccio with Colatura and Olive Oil
1400 yen(税込)
Raised in the spring waters of Mt. Fuji, this mild salmon is rich in sweetness and umami! Seasoned with Italian fish sauce and olive oil!
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Tuscan-style chicken liver pate
800 yen(税込)
A deep flavor made with anchovies and classic Southern European spices that have been used for ages!
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Scottiglia - Tuscan-style meat stew
900 yen(税込)
A spicy and rich stew made by simmering various meats in red wine and tomatoes, with chili peppers for a spicy kick.We also recommend dipping bread in the remaining soup!
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Formato - Italian cheese cream sauce
800 yen(税込)
An Italian version of chawanmushi without the bowl! Moist and smooth to the touch.The ingredients are seasonal vegetables and cheese!
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Garlic butter toast
250 yen(税込)
Homemade baguette soaked in plenty of garlic butter! 250 yen per piece (tax included)
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Homemade Bolognese Lasagna
1300 yen(税込)
Enjoy the gradation of rich flavors from our homemade bolognese made with plenty of beef and our béchamel sauce!
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Homemade Bolognese ~ Rigatoni ~
1,500 yen(税込)
100% ground beef, plenty of aromatic vegetables, Italian mushrooms, and a ragu sauce simmered in red wine and tomatoes!
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Roman-style carbonara ~Tagliatelle~
1400 yen(税込)
A classic carbonara made with just eggs, no cream or milk!
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Ossobuco - Braised veal shank on the bone
3500 yen(税込)
[Signature dish] Our highly recommended dish: bone-in veal shank slowly stewed in white wine with aromatic vegetables! The melt-in-your-mouth bone marrow is packed with collagen!
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Arista Kagoshima Prefecture "Black Pork" Shoulder Loin
1700 yen(税込)
A local Florentine dish of roasted black pork with garlic and rosemary!
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Panna Cotta Classica
800 yen(税込)
Classic panna cotta made with egg whites and cream!
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Tiramisu
800 yen(税込)
A representative Italian confectionery originating from Northern Italy!
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Hazelnut mousse
700 yen(税込)
A smooth mousse with the aroma of Italian hazelnuts!
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Gateau Chocolat with Berry Sauce
7000 yen(税込)
Chocolate and berries are a perfect combination!
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Morning semi-buffet
1,500 yen(税込)
Salad, bread, soup, two main dishes, and a drink (coffee, hot tea, iced coffee, iced tea)
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Raw ham
900 yen(税込)
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We have many local customers, and our modern, exposed concrete space makes it comfortable for men to use as well.There are three tables for two people and one for four people, and the tables can be joined together to accommodate up to six people.Enjoy a relaxing meal with friends and family.
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We can flexibly accommodate private use for large groups of people, from 8 to a maximum of 19 people.This is a private space where you can enjoy yourself without worrying about others, so please use it for company welcome and farewell parties, year-end parties, and various other parties.Private courses are also available!
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We have five counter seats available so that even those dining alone can enjoy themselves without any worries.We also have standing table seating available for those who want to enjoy a quick drink. It's a flexible space that can be used at any time of the day, whether it's for breakfast, lunch, or dinner.
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テーブル2名様 × 4
Table seat
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カウンター1名様 × 5
counter
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貸切19名様 × 1
- 人数
着席のみ
- 禁煙・喫煙
禁煙
The entire store is available for rent!
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Returning to the origins with Japanese ingredients
This pasta is made with 100% domestically-produced "Kinunonami" wheat from Takasaki, and is called "Japastaria."Seasonal Japanese ingredients are carefully prepared in a classic style.
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Stew × Wine
A dish that brings out the flavor through stewing and cooking.There is also wine to accompany the food.
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Private reservations are also welcome!
We welcome private reservations for groups of 8 or more! We offer a 5,000 yen (tax included) course perfect for business dinners and celebrations. We can discuss the menu to suit your needs.
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Updated every Tuesday! Choose from 5 different lunch sets
Updated every Tuesday! Choose from 5 different lunch sets ▼Set contents *Salad *Homemade focaccia *Choose one from A-E A, B: Pasta C: Penne gratin D: Special lasagna E: Stew *Coffee/tea (Ice or Hot) *Dolce can be added for an additional 300 yen.・Panna cotta ・Tiramisu ・Hazelnut mousse ・Gateau chocolat
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Made with fresh, domestically sourced pasta from Takasaki City, Gunma Prefecture, "Japastaria"!
We use "Japastaria" fresh pasta from Takasaki City, Gunma Prefecture! All wheat, eggs, and salt are domestically produced.No additives such as coloring, preservatives or fragrances are used.This is pure Japanese raw pasta made with great care, from the water to each and every ingredient.
